Whole wheat roti is a type of flatbread that is made from whole wheat flour. It is a staple food in many parts of India and is often served with curries, vegetables, and other dishes. It is usually cooked on a hot griddle or tava and is usually served hot. Whole wheat roti is a healthy and nutritious food item that is high in fiber and low in fat, making it a great choice for those looking to maintain a healthy diet.
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2 cups
1 teaspoon
2 tablespoons
1 cup
In a large bowl, mix together the whole wheat flour, salt, and oil.
Slowly add the warm water and mix until a soft dough forms.
Knead the dough for 5 minutes until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a ball and flatten it with your hands.
On a lightly floured surface, roll each ball into a thin circle.
Heat a non-stick skillet over medium-high heat.
Place the roti on the skillet and cook for 1-2 minutes until lightly browned.
Flip the roti and cook for another 1-2 minutes until lightly browned.
Serve warm with your favorite accompaniment. Enjoy!
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It's official: Whole Wheat Roti is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.