A whole egg omelette is a classic egg dish that is easy to make and can be customized with a variety of ingredients. It is made by whisking together eggs, salt, and pepper, and then cooking it until they are set and lightly browned. Whole egg omelettes are a great source of protein and can be enjoyed with toast, mashed potatoes, or a side salad. Egg omelette is an easy breakfast dish but can easily make it's place in lunch or dinner too.
Proteins
Fats
Carbs
Fibre
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3
2 tablespoons
1 tablespoon
Crack the eggs into a bowl and whisk together with the milk.
Heat a non-stick skillet over medium heat and add the butter.
Once the butter has melted, pour in the egg mixture and season with salt and pepper.
As the eggs begin to set, use a spatula to gently push the edges of the omelette towards the center, allowing the uncooked egg to flow to the edges.
Once the eggs are mostly set, add any desired fillings to one half of the omelette.
Use the spatula to fold the omelette in half and cook for an additional minute or two.
Slide the omelette onto a plate and enjoy!
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