About
Wheat Dosa is a South Indian dish made from a batter of wheat flour, rice flour, and spices. It is usually served with chutney or sambar. Wheat Dosa is a healthy and delicious alternative to the traditional rice dosa. Wheat Dosa can be enjoyed as a snack or as a meal.
Macronutrients Breakdown
Proteins
2.9
Fats
19.6
Carbs
6.4
Fibre
2.5
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Recipe
Ingredients
wheat flour
2 cups
salt
1/2 teaspoon
cumin seeds
1/2 teaspoon
black pepper
1/2 teaspoon
baking soda
1/2 teaspoon
oil
2 tablespoons
water
2 cups
Directions
Step 1:
In a large bowl, mix together the wheat flour, salt, cumin seeds, black pepper, and baking soda.
Step 2:
Add the oil and mix until the ingredients are well combined.
Step 3:
Slowly add the water and mix until a thick batter is formed.
Step 4:
Heat a non-stick pan over medium heat.
Step 5:
Pour a ladleful of the batter onto the pan and spread it out evenly.
Step 6:
Cook for 2-3 minutes until the edges start to brown.
Step 7:
Flip the dosa and cook for another 2-3 minutes.
Step 8:
Serve hot with chutney or sambar. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 43952 users have chowed down on Wheat Dosa a whopping 110918 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Mumbai, Pune are the top 5 cities gobbling up Wheat Dosa like there's no tomorrow.
When was it eaten the most?
When it comes to Wheat Dosa, our users are head over heels in november, but the interest cools down in april.
Who preferred this food the most?
It's official: Wheat Dosa is the food of choice for 28-30 female, with people of 30-35 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 43952 users have chowed down on Wheat Dosa a whopping 110918 times.
Don't deprive yourself of Wheat Dosa
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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