Vegetable Raita is a side dish made with yogurt, vegetables, and spices. It is a cooling accompaniment to spicy curries and rice dishes. The vegetables used in this dish can vary, but typically include cucumber, tomato, onion, and carrots. The yogurt is usually seasoned with cumin, coriander, and other spices. Vegetable Raita is a healthy and delicious dish that can be enjoyed as a snack or side dish.
Proteins
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2 cups
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/4 cup
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
In a large bowl, combine the yogurt, cucumber, tomatoes, red onion, bell pepper, and cilantro.
In a small bowl, mix together the cumin, coriander, turmeric, black pepper, salt, and garam masala.
Sprinkle the spice mixture over the yogurt mixture and stir to combine.
Serve chilled or at room temperature. Enjoy!
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When it comes to Vegetable Raita, our users are head over heels in june, july, but the interest cools down in january.
It's official: Vegetable Raita is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.