Veg Biryani is a popular dish made with rice, vegetables, and spices. It is usually served with raita, a yogurt-based condiment. The vegetables used in the dish vary, but typically include potatoes, carrots, peas, and cauliflower. The spices used to flavor the dish include cumin, coriander, cardamom, cloves, cinnamon, and bay leaves. The dish is usually cooked in a sealed pot, which helps to keep the flavors and aromas of the spices and vegetables inside. Veg Biryani is a delicious and nutritious meal that can be enjoyed as a main course.
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Soak the basmati rice in water for 30 minutes.
Heat ghee and oil in a large pot over medium heat.
Add bay leaves, cinnamon sticks, cardamom pods, and cloves. Fry for a few seconds.
Add cumin seeds and fry for a few seconds.
Add onion and fry until golden brown.
Add green chillies and ginger-garlic paste. Fry for a few minutes.
Add mixed vegetables and fry for a few minutes.
Add red chilli powder, coriander powder, turmeric powder, and garam masala. Fry for a few minutes.
Add fresh coriander leaves and mint leaves. Fry for a few minutes.
Add salt and fry for a few minutes.
Add the soaked basmati rice and fry for a few minutes.
Add 2 cups of water and bring to a boil.
Reduce the heat to low and cover the pot. Cook for 15-20 minutes or until the rice is cooked.
Serve hot with raita or any other accompaniment of your choice.
We've got some serious foodies in our community! 53180 users have chowed down on Veg Biryani a whopping 83966 times.
Hungry much? These cities certainly are! Hyderabad, Lucknow, Pune, Chennai, Mumbai are the top 5 cities gobbling up Veg Biryani like there's no tomorrow.
When it comes to Veg Biryani, our users are head over heels in december, but the interest cools down in january.
It's official: Veg Biryani is the food of choice for 24-27 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.