Telur Dadar is a popular Indonesian omelette dish. It is made with beaten eggs, onions, garlic, and spices, and is usually served with a side of rice and vegetables. The eggs are cooked in a pan until they are golden brown and crispy on the outside, while still soft and fluffy on the inside.
Proteins
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6
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 cloves
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 cup
1/2 cup
1/2 cup
Crack the eggs into a bowl and whisk until combined.
Heat a large non-stick skillet over medium-high heat and add the oil.
Add the garlic and stir-fry for 30 seconds.
Add the eggs and stir-fry for 1 minute.
Add the soy sauce, oyster sauce, sesame oil, sugar, white pepper, and salt. Stir-fry for 1 minute.
Add the green onions, red bell pepper, and carrots. Stir-fry for 2 minutes.
Serve hot. Enjoy!
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When it comes to Telur Dadar, our users are head over heels in january, but the interest cools down in may.
It's official: Telur Dadar is the food of choice for greater-than35 female, with people of 35-40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.