Tea with jaggery is a traditional Indian beverage made by adding jaggery to brewed tea. The tea is usually served hot and is a popular drink in many parts of India. It is known for its sweet and earthy flavor, and is often enjoyed with snacks or as a refreshing beverage on its own. The jaggery not only adds a unique flavor to the tea but it is also believed to have many health benefits. It is claimed to help with digestion, boost immunity, and even reduce stress. Tea with jaggery is a great way to enjoy a cup of tea with a unique twist.
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2 cups
2 teaspoons
2 teaspoons
1 cups
Bring the water to a boil in a saucepan.
Add the tea leaves and simmer for 5 minutes, stirring occasionally.
Add milk and boil for few more minutes.
Add the jaggery and stir, switching off the flame.
Strain and serve hot.
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