Tawa Chapati is a type of flatbread and a staple food in many Indian households. They are made from whole wheat flour, water, and salt, and are cooked on a hot tawa. Tawa Chapatis are usually served with curries, sabji, dal and other dishes.
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2 cups
1 teaspoon
2 tablespoons
1 cup
In a large bowl, mix together the flour and salt.
Add the oil and mix until it is evenly distributed.
Slowly add the warm water and mix until a soft dough forms.
Knead the dough for 5 minutes until it is smooth and elastic.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a thin circle.
Heat a tawa or griddle over medium-high heat.
Place the rolled chapati on the tawa and cook for 1 minute.
Flip the chapati and cook for another minute.
Brush some oil on the chapati and flip again.
Cook for 1 minute and then flip again.
Cook for another minute until the chapati is golden brown and cooked through.
Serve hot with your favorite accompaniment.
We've got some serious foodies in our community! 10487 users have chowed down on Tawa Chapati a whopping 19497 times.
Hungry much? These cities certainly are! Chandigarh, Indore, Pune, Delhi, Mumbai are the top 5 cities gobbling up Tawa Chapati like there's no tomorrow.
When it comes to Tawa Chapati, our users are head over heels in november, but the interest cools down in january.
It's official: Tawa Chapati is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.