About
Suji Halwa is a popular Indian dessert made with semolina, sugar, ghee, and nuts. It is a traditional sweet dish that is often served during festivals and special occasions. The semolina is first cooked in ghee until golden brown. Then, sugar, nuts along with milk or water are added and cooked till semi thick. This halwa is relished across India with more or less the same ingredients and cooking method.
Macronutrients Breakdown
Proteins
1.9
Fats
29.6
Carbs
7.4
Fibre
0.8
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Recipe
Ingredients
Suji (Semolina)
1 cup
Sugar
1 cup
Ghee
1/2 cup
Milk
1/2 cup
Cardamom (Elaichi)
2
Almonds (chopped)
1/4 cup
Cashews (chopped)
1/4 cup
Raisins
1/4 cup
Directions
Step 1:
Heat ghee in a pan and add suji. Roast it on low flame for 5 minutes.
Step 2:
Add milk and mix it well. Cook it for 5 minutes.
Step 3:
Add sugar and mix it well. Cook it for 5 minutes.
Step 4:
Add cardamom powder, almonds, cashews and raisins. Mix it well.
Step 5:
Cook it for 5 minutes or until the mixture becomes thick.
Step 6:
Serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 53158 users have chowed down on Suji Halwa a whopping 87861 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Delhi, Chandigarh, Lucknow, Kolkata, Indore are the top 5 cities gobbling up Suji Halwa like there's no tomorrow.
When was it eaten the most?
When it comes to Suji Halwa, our users are head over heels in october, but the interest cools down in january.
Who preferred this food the most?
It's official: Suji Halwa is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 53158 users have chowed down on Suji Halwa a whopping 87861 times.
Don't deprive yourself of Suji Halwa
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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