About
Spaghetti is a common type of pasta made from durum wheat and water. It is usually served with a sauce, such as marinara, pesto, or Alfredo and with vegetables, meats, or seafood. It is a good source of carbs and is also available in a whole wheat variant.
Macronutrients Breakdown
Proteins
12.5
Fats
70.1
Carbs
3.5
Fibre
4.2
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Recipe
Ingredients
spaghetti
1 lb.
olive oil
1/4 cup
cloves garlic, minced
3
red pepper flakes
1/2 teaspoon
chopped fresh parsley
1/4 cup
salt
1/2 teaspoon
black pepper
1/4 teaspoon
(28 oz.) can crushed tomatoes
1
grated Parmesan cheese
1/4 cup
Directions
Step 1:
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes. Drain and set aside.
Step 2:
Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
Step 3:
Add the parsley, salt, and black pepper and stir to combine.
Step 4:
Add the crushed tomatoes and bring to a simmer. Simmer for 10 minutes.
Step 5:
Add the cooked spaghetti to the sauce and toss to combine.
Step 6:
Serve with grated Parmesan cheese. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 12258 users have chowed down on Spaghetti a whopping 17500 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Delhi, Kolkata, Mumbai, Lucknow, Chandigarh are the top 5 cities gobbling up Spaghetti like there's no tomorrow.
When was it eaten the most?
When it comes to Spaghetti, our users are head over heels in january, but the interest cools down in december.
Who preferred this food the most?
It's official: Spaghetti is the food of choice for 19-23 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 12258 users have chowed down on Spaghetti a whopping 17500 times.
Don't deprive yourself of Spaghetti
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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