About
Sooji Uttapam, also known as Rava Uttapam, is a traditional dish from South India. It's essentially a savory Indian pancake made from semolina or 'sooji'. It is usually served for breakfast but can also be enjoyed as a tasty snack. It is often topped with a variety of ingredients, such as chopped onions, tomatoes, carrots, and coriander leaves. This makes it a nutritious and wholesome dish.
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Recipe
Ingredients
sooji (semolina)
1 cup
curd
1/2 cup
water
1/2 cup
finely chopped onion
1
finely chopped tomato
1
finely chopped green chili
1
Salt to taste
Cooking oil
Directions
Step 1:
Mix the sooji, curd, and water in a bowl and set it aside for 30 minutes.
Step 2:
Add the chopped vegetables and salt to the sooji batter and mix well.
Step 3:
Heat a non-stick pan over medium heat and lightly grease it with oil.
Step 4:
Pour a small amount of the batter onto the pan and spread it into a circular shape.
Step 5:
Cook on one side until golden brown, then flip and cook on the other side.
Step 6:
Serve the Sooji Uttapam hot with a side of coconut chutney.
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