Sauteed mixed vegetables is a dish made by sautéing a variety of vegetables in oil or butter. The vegetables used can vary, but typically include onions, bell peppers, carrots, mushrooms, zucchini, and garlic. The vegetables are cooked until they are tender and lightly browned. The dish can be served as a side dish with sandwiches, wraps, or pasta. It can also be served with a variety of sauces or dressings.
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1 tablespoon
1/2
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1
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1 cup
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
Heat the olive oil in a large skillet over medium heat.
Add the onion, bell peppers, zucchini, and mushrooms. Saute for 5 minutes, stirring occasionally.
Add the garlic powder, oregano, and basil. Stir to combine.
Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.
Season with salt and pepper, to taste.
Serve warm. Enjoy!
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