Roti Canai Kosong is a type of flatbread popular in Malaysia and Singapore. It is made from a dough of flour, water, and oil, which is kneaded, flattened, and cooked on a flat griddle. The dough is then folded and flipped several times to create a layered, flaky texture. The finished roti is usually served with a variety of accompaniments, such as curry, dhal, or sambal. Roti Canai Kosong is a popular breakfast food, and is often served with tea or coffee.
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2 cups
1 teaspoon
1/2 teaspoon
1/2 cup
1/2 cup
In a large bowl, mix together the flour, salt, and sugar.
Make a well in the center of the flour mixture and add the oil and warm water.
Mix together until a soft dough forms.
Knead the dough for about 10 minutes until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into 8 equal pieces and roll each piece into a ball.
Flatten each ball into a disc shape and roll out into a thin circle.
Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan.
Place the roti canai in the skillet and cook for about 1 minute on each side until golden brown.
Remove from the skillet and serve warm. Enjoy!
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Hungry much? These cities certainly are! Kolkata, Chennai, Bengaluru, Hyderabad are the top 5 cities gobbling up Roti Canai Kosong like there's no tomorrow.
When it comes to Roti Canai Kosong, our users are head over heels in january, but the interest cools down in april.
It's official: Roti Canai Kosong is the food of choice for greater-than35 female, with people of 35-40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.