Roasted Kala Chana is a popular snack in India. It is made by roasting black chickpeas in a dry pan until they are crunchy and golden brown. The roasted chickpeas are then seasoned with a variety of spices such as cumin, coriander, chili powder, and salt. Roasted Kala Chana is a great snack to have on its own. It is high in protein and fiber, making it a healthy and filling snack.
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1 cup
1 teaspoon
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1 teaspoon
2 tablespoons
Soak the Kala Chana overnight in water.
Drain the water and spread the Kala Chana on a baking sheet.
Preheat the oven to 350°F.
In a bowl, mix together the cumin powder, coriander powder, red chilli powder, garam masala, amchur powder, turmeric powder, and salt.
Drizzle the oil over the Kala Chana and sprinkle the spice mix over it.
Mix everything together until the Kala Chana is evenly coated.
Bake in the preheated oven for 25-30 minutes, stirring occasionally, until the Kala Chana is golden brown and crispy.
Serve hot. Enjoy!
We've got some serious foodies in our community! 14117 users have chowed down on Roasted Kala Chana a whopping 45520 times.
Hungry much? These cities certainly are! Pune, Kolkata, Delhi, Lucknow, Bengaluru are the top 5 cities gobbling up Roasted Kala Chana like there's no tomorrow.
When it comes to Roasted Kala Chana, our users are head over heels in may, but the interest cools down in january.
It's official: Roasted Kala Chana is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.