Raw soya chunks are a type of vegetarian protein source made from defatted soya flour. They are also known as soya nuggets, soya granules, or textured vegetable protein (TVP). They are a popular meat substitute in vegetarian dishes, as they have a similar texture to ground beef. They are high in protein and low in fat and carbohydrates, making them a healthy alternative to meat. They can be used in a variety of dishes, such as soups, stews, casseroles, curries and stir-fries. They can also be used as a topping for salads or as a filling for tacos and burritos.
Proteins
Fats
Carbs
Fibre
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1 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
Soak the soya chunks in hot water for 10 minutes.
Heat oil in a pan and add cumin seeds.
Add the soaked soya chunks and sauté for a few minutes.
Add all the spices and mix well.
Cook for 5-7 minutes until the soya chunks are cooked through.
Serve hot with chapatis or rice.
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