Rasakathali Banana is a type of banana that is native to India. It is a small, yellow-skinned banana with a sweet flavor and creamy texture. The banana is often used in desserts, smoothies, breads, etc. It is also known as the "king of bananas" due to its sweet taste and creamy texture. The banana is high in potassium, vitamin C, and dietary fiber. It is also a good source of magnesium, phosphorus, and iron.
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1/4 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
Peel and mash the bananas in a bowl.
Heat the ghee and oil in a pan.
Add the mashed bananas and jaggery and cook for 5 minutes.
Add the grated coconut, cardamom powder, nutmeg powder, cumin powder, black pepper powder, fennel powder, sesame seeds, and poppy seeds.
Cook for another 5 minutes until the mixture is thick and creamy.
Serve hot or cold. Enjoy!
We've got some serious foodies in our community! 10825 users have chowed down on Rasakathali Banana a whopping 28397 times.
Hungry much? These cities certainly are! Chennai, Kolkata, Bengaluru, Mumbai, Hyderabad are the top 5 cities gobbling up Rasakathali Banana like there's no tomorrow.
When it comes to Rasakathali Banana, our users are head over heels in july, but the interest cools down in december.
It's official: Rasakathali Banana is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.