The Healthify Food Library

The Healthify Food Library

Rabdi

rabdi

About

Rabdi is a popular Indian dessert made with reduced milk, sugar, and flavored with cardamom, saffron, and nuts. It is usually served chilled and topped with nuts and dried fruits. Rabdi is a popular dessert in India, Pakistan, and Bangladesh.

Macronutrients Breakdown

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Proteins

6.0
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Fats

36.1
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Carbs

8.8
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Fibre

0.9

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Recipe

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Ingredients

liters full

2

fat milk

sugar

1/2 cup

cardamom powder

1/4 teaspoon

chopped almonds

1/4 cup

chopped pistachios

1/4 cup

raisins

1/4 cup

saffron strands

1/4 teaspoon

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Directions

Step 1:

In a large heavy-bottomed pan, heat the milk over medium heat.

Step 2:

Once the milk comes to a boil, reduce the heat to low and simmer for about 45 minutes, stirring occasionally.

Step 3:

Add the sugar and cardamom powder and stir until the sugar is dissolved.

Step 4:

Simmer for another 15 minutes, stirring occasionally.

Step 5:

Add the almonds, pistachios, raisins, and saffron strands and stir to combine.

Step 6:

Simmer for another 10 minutes, stirring occasionally.

Step 7:

Remove from heat and let cool.

Step 8:

Serve chilled or at room temperature. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 11839 users have chowed down on Rabdi a whopping 16891 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Indore, Lucknow, Mumbai, Pune, Kolkata are the top 5 cities gobbling up Rabdi like there's no tomorrow.

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When was it eaten the most?

When it comes to Rabdi, our users are head over heels in december, but the interest cools down in january.

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Who preferred this food the most?

It's official: Rabdi is the food of choice for 24-27 male, with people of >40 BMI also on board.

Don't deprive yourself of Rabdi

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Frequently Asked Questions