Poricha Appalam is a traditional South Indian snack made from rice flour, urad dal, and cumin seeds. It is a popular snack in Tamil Nadu, Kerala, and Karnataka. The appalam is deep-fried in oil until it is golden brown and crispy. It is usually served as an accompaniment to a meal or as a snack. This is also known as pappadam or papadum.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1 cup
1/2 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
In a large bowl, mix together the rice flour, urad dal flour, sesame seeds, cumin seeds, black pepper, asafoetida, and salt.
Add the oil and mix until the ingredients are well combined.
Slowly add water to the mixture, a little at a time, until the mixture forms a soft dough.
Divide the dough into small balls and flatten them into thin discs.
Heat a skillet over medium heat and add the discs one at a time.
Cook the discs until they are golden brown on both sides.
Serve the poricha appalam hot with your favorite accompaniment. Enjoy!
We've got some serious foodies in our community! 13111 users have chowed down on Poricha Appalam a whopping 31337 times.
Hungry much? These cities certainly are! Chennai, Bengaluru, Mumbai, Hyderabad, Pune are the top 5 cities gobbling up Poricha Appalam like there's no tomorrow.
When it comes to Poricha Appalam, our users are head over heels in december, but the interest cools down in aprilmay.
It's official: Poricha Appalam is the food of choice for greater-than35 female, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.