Plain Khakhra is a traditional Indian snack made from whole wheat flour. It is a thin, crispy flatbread which is a popular snack in Gujarat, India, and is often served as an accompaniment to tea or coffee. It can also be served as a snack with yogurt or chutney. Plain Khakhra is a healthy snack option as it is low in fat and calories.
Proteins
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2 cups
1 teaspoon
2 tablespoons
1/2 cup
In a large bowl, mix together the flour and salt.
Add the oil and mix until the mixture resembles breadcrumbs.
Gradually add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 15 minutes.
Divide the dough into small balls.
Roll each ball into a thin circle, about 5-6 inches in diameter.
Heat a non-stick pan over medium heat.
Place the rolled dough on the pan and cook for 1-2 minutes.
Flip the khakhra and cook for another 1-2 minutes.
Remove the khakhra from the pan and let it cool.
Repeat the process with the remaining dough.
Serve the khakhra with chutney or pickle. Enjoy!
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Hungry much? These cities certainly are! Mumbai, Pune, Indore, Bengaluru, Kolkata are the top 5 cities gobbling up Plain Khakhra like there's no tomorrow.
When it comes to Plain Khakhra, our users are head over heels in march, june, but the interest cools down in october.
It's official: Plain Khakhra is the food of choice for greater-than35 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.