Plain cooked rice is a simple and versatile dish that is a staple across many countries of the world. It is made by boiling white or brown rice in water until it is tender and fluffy. Plain cooked rice can be seasoned with salt, pepper, butter, or other herbs and spices to add flavor. It can also be served with a variety of sauces, vegetables, and proteins to create a complete meal.
Proteins
Fats
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Fibre
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1 cup
2 cups
1 teaspoon
Rinse the rice in a fine-mesh strainer until the water runs clear.
Place the rinsed rice in a medium saucepan and add the water and salt.
Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
Simmer for 18 minutes.
Remove the pot from the heat and let it sit, covered, for 10 minutes.
Fluff the rice with a fork and serve.
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