Pears are a type of fruit that are typically sweet and juicy. They are a good source of dietary fiber, vitamin C, and potassium. Pears can be eaten as a snack or used in salads, desserts and even juices. They can also be cooked and used in sauces, jams, cakes and pies.
Proteins
Fats
Carbs
Fibre
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4
1 tablespoon
1 teaspoon
1/4 teaspoon
1/4 teaspoon
Wash and peel the pears. Cut them into thin slices.
Place the pear slices in a bowl and sprinkle with lemon juice.
In a small bowl, mix together the honey, cinnamon, and nutmeg.
Drizzle the honey mixture over the pear slices and toss to coat.
Serve the pears raw as a snack or as a side dish. Enjoy!
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