Moong and chana sprouts are a nutritious and delicious snack or side dish. They are made from sprouting mung beans and chickpeas, which are both high in protein and fiber. They can be eaten raw or cooked, and are a great addition to salads, sandwiches, and stir-fries. Moong and chana sprouts are a great source of vitamins and minerals, and are a healthy and tasty way to add more plant-based protein to your diet.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1 cup
1 cup
1/2 cup
1/2 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
In a large bowl, combine the moong and chana sprouts.
Add the chopped onion, tomatoes, cucumber, capsicum, coriander leaves and mint leaves.
Add the lemon juice, black pepper powder, chaat masala and salt to taste.
Mix everything together and serve chilled.
We've got some serious foodies in our community! 13049 users have chowed down on Moong And Chana Sprouts a whopping 45038 times.
Hungry much? These cities certainly are! Lucknow, Indore, Delhi, Hyderabad, Chandigarh are the top 5 cities gobbling up Moong And Chana Sprouts like there's no tomorrow.
When it comes to Moong And Chana Sprouts, our users are head over heels in july, but the interest cools down in january.
It's official: Moong And Chana Sprouts is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.