Monaco Biscuits are a popular salted biscuits in India. They are thin, crunchy biscuits made with wheat flour, salt, sugar, and vegetable oil. They are usually flavored with cumin, pepper, and other spices. They are often served with tea or coffee.
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1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/4 teaspoon
1/4 teaspoon
1/2 teaspoon
1/2 cup
1/2 cup
1/2 cup
1/2 cup
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Preheat oven to 350°F (175°C).
In a medium bowl, cream together the butter and sugar until light and fluffy.
In a separate bowl, sift together the flour, cornstarch, baking powder, and salt.
Gradually add the dry ingredients to the creamed butter and sugar, mixing until just combined.
Stir in the vanilla extract, almonds, walnuts, hazelnuts, cranberries, apricots, and dates.
Drop the dough by teaspoonfuls onto a greased baking sheet.
Bake for 12-15 minutes, or until golden brown.
Allow to cool before serving. Enjoy!
We've got some serious foodies in our community! 32478 users have chowed down on Monaco Biscuit a whopping 86370 times.
Hungry much? These cities certainly are! Indore, Pune, Mumbai, Delhi, Lucknow are the top 5 cities gobbling up Monaco Biscuit like there's no tomorrow.
When it comes to Monaco Biscuit, our users are head over heels in july, but the interest cools down in januaryoctober.
It's official: Monaco Biscuit is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.