Mixed vegetables is a dish that consists of a variety of vegetables that are cooked together. It can be served as a side dish or as part of a main course. Common vegetables used in mixed vegetables include carrots, potatoes, onions, bell peppers, celery, and peas. Mixed vegetables can be cooked in a variety of ways, such as steamed, boiled, roasted, or stir-fried.
Proteins
Fats
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Fibre
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1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/4 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
Preheat oven to 375 degrees F.
In a large bowl, combine all of the diced vegetables.
Drizzle the olive oil over the vegetables and mix until all of the vegetables are evenly coated.
Add the garlic powder, onion powder, oregano, basil, salt, and pepper and mix until all of the vegetables are evenly seasoned.
Spread the vegetables out onto a baking sheet and bake for 25-30 minutes, stirring once halfway through.
Serve warm and enjoy!
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It's official: Mixed vegetables is the food of choice for 24-27 female, with people of >40 BMI also on board.
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