Misal Pav is a popular Indian street food dish from the state of Maharashtra. It is a spicy curry made with a mixture of boiled sprouted lentils and vegetables, served with pav (a type of Indian bread). The dish is usually topped with farsan (a type of savory snack mix), onions, lemon juice, and coriander leaves. It is a popular breakfast dish, but can also be enjoyed as a snack or light meal.
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2 cups
1 teaspoon
1 teaspoon
1 teaspoon
1/4 cup
1/2 cup
1/4 cup
In a large bowl, mix together the flour, baking powder, sugar, and salt.
Make a well in the center of the dry ingredients and add the oil and warm water.
Mix together until a soft dough forms.
Knead the dough for 5 minutes until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Preheat the oven to 375°F (190°C).
Divide the dough into 8 equal pieces and roll each piece into a ball.
Flatten each ball into a disc shape and place on a greased baking sheet.
Brush the tops of the discs with melted butter.
Bake for 15-20 minutes until golden brown.
Serve hot with chutney or ketchup. Enjoy!
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It's official: Misal Pav is the food of choice for 24-27 male, with people of >40 BMI also on board.
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