Milk without sugar is a healthy and nutritious beverage that can be enjoyed by people of all ages. It is a great source of calcium, protein, and other essential vitamins and minerals. Milk without sugar can be used in a variety of recipes, from smoothies to baked goods. It can also be enjoyed on its own as a refreshing drink.
Proteins
Fats
Carbs
Fibre
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1 cup
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
In a medium saucepan, heat the milk over medium heat until it is just about to boil.
Remove the pan from the heat and stir in the vanilla extract, cinnamon, nutmeg, cardamom, and ginger.
Return the pan to the heat and bring the mixture to a gentle simmer.
Simmer for 5 minutes, stirring occasionally.
Remove the pan from the heat and let the mixture cool for 10 minutes.
Strain the mixture through a fine-mesh sieve into a bowl or pitcher.
Serve the milk without sugar warm or chilled. Enjoy!
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