Matar Paneer Gravy is a popular North Indian dish made with peas, paneer (Indian cottage cheese), and a flavorful gravy. It is usually served with roti, naan, or rice.
Proteins
Fats
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Fibre
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1 cup
1 cup
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/2 cup
1/4 cup
2 tablespoons
Heat oil in a pan over medium heat.
Add cumin seeds and let them crackle.
Add ginger-garlic paste and sauté for a few seconds.
Add coriander powder, cumin powder, garam masala, red chilli powder and turmeric powder. Sauté for a few seconds.
Add tomato puree and cook for a few minutes.
Add green peas and paneer cubes and mix well.
Add cream and mix well.
Add salt to taste and mix well.
Cook for a few minutes until the gravy thickens.
Garnish with chopped coriander leaves and serve hot.
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When it comes to Matar Paneer Gravy, our users are head over heels in december, but the interest cools down in april.
It's official: Matar Paneer Gravy is the food of choice for 24-27 female, with people of >40 BMI also on board.
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