The Healthify Food Library

The Healthify Food Library

Khari

khari

About

Khari is a light and fluffy biscuit made with flour and butter. It is baked until golden and crunchy. It can be made plain or sprinkled with spices for extra flavor. Khaari is a popular snack in India and is often served with a cup of tea.

Macronutrients Breakdown

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Proteins

7.0
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Fats

42.5
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Carbs

29.6
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Fibre

2.7

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Recipe

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Ingredients

all-purpose flour

2 cups

baking powder

1 teaspoon

baking soda

1/2 teaspoon

salt

1/2 teaspoon

butter, melted

1/2 cup

sugar

1/2 cup

milk

1/2 cup

vanilla extract

1 teaspoon

chopped nuts (optional)

1/2 cup

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Directions

Step 1:

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

Step 2:

In a medium bowl, mix together the flour, baking powder, baking soda, and salt.

Step 3:

In a separate bowl, cream together the butter and sugar until light and fluffy.

Step 4:

Add the milk and vanilla extract and mix until combined.

Step 5:

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Step 6:

Fold in the chopped nuts, if using.

Step 7:

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8:

Allow to cool before serving. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 13811 users have chowed down on Khari a whopping 32606 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Pune, Mumbai, Indore, Lucknow, Hyderabad are the top 5 cities gobbling up Khari like there's no tomorrow.

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When was it eaten the most?

When it comes to Khari, our users are head over heels in june, july, but the interest cools down in apriloctober.

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Who preferred this food the most?

It's official: Khari is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Khari

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Frequently Asked Questions