Kellogg's Cornflakes is a popular breakfast cereal made by the Kellogg Company. It is made from corn that is cooked, dried, and then rolled into flakes. It is usually served with milk and sugar, but can also be eaten with other toppings such as fruit, nuts, and honey. It is a good source of carbohydrates and is low in fat and sodium. It is also a good source of several vitamins and minerals, including iron, calcium, and vitamin B6. Cornflakes are one of the easiest breakfast option for those in a hurry.
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2 cups
1/4 cup
1/4 cup
1/4 cup
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the Kellogg's Cornflakes, sugar, butter, honey, cinnamon, nutmeg, and ginger.
Spread the mixture into a 9x13 inch baking dish.
Bake in preheated oven for 15 minutes, or until golden brown.
Allow to cool before serving. Enjoy!
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It's official: Kelloggs Cornflakes is the food of choice for 24-27 female, with people of >40 BMI also on board.
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