Kashmiri Apples are a variety of apples grown in the Kashmir Valley of India. They are known for their sweet taste and juicy texture. The apples are usually large in size and have a deep red color. They are often used in desserts such as apple pies and apple tarts. Kashmiri Apples are also used to make jams, jellies, and juices.
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Preheat oven to 350 degrees F. Grease a 9-inch pie plate.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cardamom, cloves, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
In a separate bowl, mix together the apples, walnuts, raisins, cranberries, jam, honey, and cream.
Pour the apple mixture into the prepared pie plate. Top with the dough, pressing it down lightly.
Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow to cool before serving. Enjoy!
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