Jackfruit is a tropical fruit native to Southeast Asia. It is the largest tree-borne fruit in the world, with some fruits weighing up to 35 pounds. Jackfruit has a sweet, fruity flavor and a unique, spongy texture. It can be used in savory dishes, such as curries, as well as in desserts. Jackfruit is a good source of dietary fiber, vitamin C, and potassium. It is also a good source of antioxidants, which may help protect against certain diseases.
Proteins
Fats
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Fibre
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1
1 tablespoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 cup
1/2 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
Cut the jackfruit into small cubes and set aside.
Heat the oil in a large skillet over medium heat.
Add the cumin, coriander, turmeric, garam masala, chili powder, and salt. Stir to combine.
Add the onion, tomato, cilantro, mint, green chilies, ginger, garlic, cashews, raisins, and almonds. Stir to combine.
Add the jackfruit cubes and stir to combine.
Cook for 10 minutes, stirring occasionally.
Serve hot with rice or naan. Enjoy!
We've got some serious foodies in our community! 11301 users have chowed down on Jack Fruit a whopping 18021 times.
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When it comes to Jack Fruit, our users are head over heels in june, but the interest cools down in october.
It's official: Jack Fruit is the food of choice for 24-27 female, with people of >40 BMI also on board.
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