A half fry egg is a type of egg dish that is made by frying an egg in a pan with a small amount of oil or butter. The egg is cooked until the white is set and the yolk is still runny. It is usually served with toast.
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2
2 tablespoons
Heat a non-stick skillet over medium heat.
Add the butter to the skillet and let it melt.
Crack the eggs into the skillet and season with salt and pepper.
Cook the eggs for 2-3 minutes, stirring occasionally, until the whites are set and the yolks are still runny.
Serve the half fry eggs with toast or your favorite side dish. Enjoy!
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