Gulab Jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup. The dough balls are typically made from a mixture of milk solids, flour, and sometimes ground cardamom or other spices. The syrup is usually flavored with cardamom, saffron, rose water, or kewra water. Gulab Jamun is often served at festivals, weddings, and other special occasions.
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1 cup
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 cup
2 tablespoons
1/4 cup
1/4 cup
1/2 cup
1/2 cup
1/4 teaspoon
In a bowl, mix together the flour, baking powder, baking soda, and cardamom.
In a separate bowl, mix together the milk, clarified butter, and sugar.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Divide the dough into small balls and set aside.
Heat the oil in a deep-fryer or large pot.
Fry the balls in the hot oil until golden brown.
In a separate pot, mix together the sugar, water, and rose water.
Add the fried balls to the syrup and let them soak for at least 30 minutes.
Serve the gulab jamun warm or at room temperature. Enjoy!
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