Green Moong is a type of mung bean that is widely used in Indian cuisine. It is a small, green-colored bean that is high in protein and fiber. It is often used to make dal, a type of Indian stew, as well as curries, salads, and other dishes. Green Moong is also a popular ingredient in Indian snacks such as pakoras and vadas. It is also used to make sprouts, which are a popular addition to salads, soups and sandwiches.
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Wash and soak the green moong dal in water for 30 minutes.
Heat oil in a pressure cooker. Add cumin seeds, mustard seeds and let them crackle.
Add onion, green chillies and sauté till onion turns golden brown.
Add ginger-garlic paste and sauté for a minute.
Add tomato and sauté till it turns soft.
Add turmeric powder, red chilli powder, coriander powder, garam masala, amchur powder and mix well.
Add the soaked green moong dal and mix well.
Add 2 cups of water and salt to taste.
Close the lid of the pressure cooker and cook for 3-4 whistles.
Once the pressure is released, open the lid and mash the dal lightly.
Garnish with chopped coriander leaves and serve hot.
We've got some serious foodies in our community! 9029 users have chowed down on Green Moong a whopping 29747 times.
Hungry much? These cities certainly are! Chennai, Kolkata, Mumbai, Pune, Indore are the top 5 cities gobbling up Green Moong like there's no tomorrow.
When it comes to Green Moong, our users are head over heels in december, but the interest cools down in january.
It's official: Green Moong is the food of choice for 19-23 male, with people of 15-20 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.