About
Gajar Matar Sabzi is a popular Indian dish made with carrots and peas. It is usually cooked with a variety of spices, such as cumin, coriander, turmeric, and garam masala. The dish is often served with roti or chapati. It is a great source of vitamins and minerals, and is a healthy and delicious way to enjoy vegetables.
Macronutrients Breakdown
Proteins
3.3
Fats
11.7
Carbs
3.6
Fibre
5.9
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Recipe
Ingredients
grated carrots
2 cups
green peas
1 cup
oil
2 tablespoons
cumin seeds
1 teaspoon
coriander powder
1 teaspoon
red chilli powder
1 teaspoon
turmeric powder
1/2 teaspoon
garam masala
1/2 teaspoon
Salt to taste
chopped coriander leaves
2 tablespoons
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add cumin seeds and let them sizzle.
Step 3:
Add grated carrots and green peas and stir fry for a few minutes.
Step 4:
Add coriander powder, red chilli powder, turmeric powder, garam masala and salt.
Step 5:
Mix everything together and cook for 5-7 minutes or until the vegetables are cooked.
Step 6:
Garnish with chopped coriander leaves and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 12555 users have chowed down on Gajar Matar Sabzi a whopping 19153 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chandigarh, Delhi, Lucknow, Indore, Mumbai are the top 5 cities gobbling up Gajar Matar Sabzi like there's no tomorrow.
When was it eaten the most?
When it comes to Gajar Matar Sabzi, our users are head over heels in february, but the interest cools down in june.
Who preferred this food the most?
It's official: Gajar Matar Sabzi is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 12555 users have chowed down on Gajar Matar Sabzi a whopping 19153 times.
Don't deprive yourself of Gajar Matar Sabzi
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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