Fried Aloo is a popular Indian dish made with potatoes. It is usually made by frying potatoes in oil with spices such as cumin, coriander, turmeric, and chili powder. It is often served as a side dish with roti or naan.
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4
2 tablespoons
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
2 tablespoons
Heat the oil in a large skillet over medium-high heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the diced potatoes and stir to coat with the oil.
Add the coriander powder, turmeric powder, red chili powder, and salt. Stir to combine.
Reduce the heat to medium-low and cover the skillet. Cook for 10 minutes, stirring occasionally.
Uncover the skillet and increase the heat to medium-high. Cook for an additional 5 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Remove from heat and garnish with chopped cilantro. Serve hot.
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