Pan fried or shallow fried fish is a delicious appetizer or a side dish. The fish fillet is marinated with salt, lemon juice, turmeric and ginger garlic paste. This is then fried on a hot tawa with generous amount of oil till crisp. The fish can also be coated with semolina or all purpose flour before frying to make it more crisp.
Proteins
Fats
Carbs
Fibre
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1 lb.
1/2 cup
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 cup
In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
Heat the oil in a large skillet over medium-high heat.
Dip the fish fillets in the flour mixture, coating both sides.
Place the fish fillets in the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove the fish from the skillet and place on a plate lined with paper towels to absorb any excess oil.
Serve with your favorite sides and enjoy!
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