About
Egg Bhujia is a popular Indian snack made with boiled eggs, spices, and gram flour. The eggs are boiled and then cut into small pieces before being mixed with spices and gram flour. The mixture is then deep-fried until golden brown. Egg Bhujia is usually served with chutney or ketchup.
Macronutrients Breakdown
Proteins
5.3
Fats
4.8
Carbs
9.4
Fibre
1.2
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Recipe
Ingredients
boiled eggs, chopped
2 cups
oil
2 tablespoons
cumin seeds
1 teaspoon
mustard seeds
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
amchur powder
1 teaspoon
chaat masala
1 teaspoon
salt
1 teaspoon
chopped coriander leaves
2 tablespoons
Directions
Step 1:
Heat the oil in a pan over medium heat.
Step 2:
Add the cumin and mustard seeds and let them crackle.
Step 3:
Add the chopped eggs and stir-fry for a few minutes.
Step 4:
Add the turmeric, red chilli powder, coriander powder, garam masala, amchur powder, chaat masala and salt.
Step 5:
Stir-fry for a few minutes until the spices are well blended.
Step 6:
Add the chopped coriander leaves and stir-fry for a few more minutes.
Step 7:
Serve hot with chapatis or parathas. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 11107 users have chowed down on Egg Bhujia a whopping 18409 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Kolkata, Delhi, Hyderabad, Chandigarh, Lucknow are the top 5 cities gobbling up Egg Bhujia like there's no tomorrow.
When was it eaten the most?
When it comes to Egg Bhujia, our users are head over heels in may, but the interest cools down in december.
Who preferred this food the most?
It's official: Egg Bhujia is the food of choice for 24-27 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 11107 users have chowed down on Egg Bhujia a whopping 18409 times.
Don't deprive yourself of Egg Bhujia
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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