A double egg omelette is a type of omelette made with two eggs instead of one. It is can be filled with cheese, vegetables, and/or meat, and is a popular breakfast item. It can be served with toast, hash browns, or other breakfast sides. Double egg omelettes are a great way to get a protein-packed meal in the morning.
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2
2 tablespoons
2 tablespoons
Crack the eggs into a bowl and whisk together with the milk.
Heat a non-stick skillet over medium heat and add the butter.
Once the butter is melted, pour in the egg mixture and season with salt and pepper.
Let the eggs cook for a few minutes until the edges start to set.
Using a spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked egg to flow underneath.
Once the omelette is mostly cooked, add any optional ingredients such as cheese, onion, or bell pepper.
Fold the omelette in half and let it cook for another minute or two.
Slide the omelette onto a plate and enjoy!
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It's official: Double Egg Omelette is the food of choice for 24-27 male, with people of 25-30 BMI also on board.
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