Dasheri mango is a variety of mango that is grown in India. It is a sweet and juicy mango with a yellow-orange skin and a yellow-orange flesh. The flavor of the Dasheri mango is sweet and aromatic, with hints of honey and citrus. It is a popular variety of mango in India and is often used to make juices, jams, jellies and desserts.
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2
2 tablespoons
2 tablespoons
1/4 teaspoon
1/4 teaspoon
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
Peel and cut the Dasheri mangoes into small cubes.
In a bowl, mix together the sugar, lemon juice, cardamom powder, and nutmeg powder.
Add the mango cubes to the mixture and mix well.
Add the chopped almonds, pistachios, and raisins to the mixture and mix again.
Heat the honey in a pan and add it to the mango mixture.
Mix everything together and serve chilled. Enjoy!
We've got some serious foodies in our community! 20401 users have chowed down on Dasheri Mango a whopping 40350 times.
Hungry much? These cities certainly are! Lucknow, Delhi, Chandigarh, Indore, Hyderabad are the top 5 cities gobbling up Dasheri Mango like there's no tomorrow.
When it comes to Dasheri Mango, our users are head over heels in june, but the interest cools down in januaryfebruarymarchseptemberoctobernovemberdecember.
It's official: Dasheri Mango is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.