Dahi Kadi is a simple dish from India. It is a spicy yogurt-based curry made with chickpea flour, yogurt, and spices. It is usually served with steamed plain rice or jeera rice. The dish is often garnished with fresh cilantro and a squeeze of lime juice. Dahi Kadi is a great way to add a flavorful and nutritious meal to your diet.
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1 cup
1/2 cup
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 cup
In a bowl, mix together yogurt and besan until smooth.
Add red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, aamchur powder, sugar, ginger paste, garlic paste and salt to taste. Mix well.
Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds and asafoetida.
When the seeds start to crackle, add the yogurt-besan mixture.
Cook for 5-7 minutes, stirring continuously, until the mixture thickens.
Add chopped coriander leaves and mix well.
Serve hot with steamed rice.
We've got some serious foodies in our community! 34300 users have chowed down on Dahi Kadi a whopping 52357 times.
Hungry much? These cities certainly are! Indore, Lucknow, Mumbai, Delhi, Chandigarh are the top 5 cities gobbling up Dahi Kadi like there's no tomorrow.
When it comes to Dahi Kadi, our users are head over heels in november, but the interest cools down in january.
It's official: Dahi Kadi is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.