Dahi Kadhi or simply Kadhi is a popular dish from India. It is a creamy yogurt-based curry made with yogurt, besan (gram flour), and spices. It is usually served with steamed rice or roti. It is a comforting and flavorful dish that is easy to make and can be enjoyed by everyone. It is a great way to add some variety to your meal.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 cups
1/2 cup
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2
2 tablespoons
In a bowl, whisk together the yogurt and besan until smooth.
Heat the ghee in a pan over medium heat. Add the cumin seeds, mustard seeds and fenugreek seeds and fry for a few seconds.
Add the turmeric powder, red chilli powder, green chillies and coriander leaves and fry for a few more seconds.
Pour the yogurt-besan mixture into the pan and stir to combine.
Add salt to taste and bring the mixture to a boil.
Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
Serve the dahi kadhi hot with steamed rice. Enjoy!
We've got some serious foodies in our community! 15691 users have chowed down on Dahi Kadhi a whopping 21843 times.
Hungry much? These cities certainly are! Mumbai, Lucknow, Delhi, Indore, Pune are the top 5 cities gobbling up Dahi Kadhi like there's no tomorrow.
When it comes to Dahi Kadhi, our users are head over heels in november, but the interest cools down in january.
It's official: Dahi Kadhi is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.