About
Churumuri is a popular street food snack from the region of Karnataka, India. It is made of puffed rice, raw vegetables like onions, tomatoes and grated carrots and a tangy tamarind chutney. It is light, delicious, and a perfect snack for any time of the day. It’s also vegan and gluten-free, making it suitable for everyone.
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Recipe
Ingredients
puffed rice
2 cups
small onion, finely chopped
1
small tomato, finely chopped
1
small cucumber, finely chopped
1
small carrot, grated
1
green chilli, finely chopped
1
fresh coriander leaves, finely chopped
Handful
roasted peanuts
Handful
Salt to taste
tamarind chutney, or to taste
1 tablespoon
Directions
Step 1:
In a large bowl, mix together the puffed rice, onion, tomato, cucumber, carrot, green chilli, coriander, peanuts, and salt.
Step 2:
Drizzle tamarind chutney over the mixture and mix well. Adjust the salt and chutney as needed.
Step 3:
Serve the Churumuri immediately to avoid the puffed rice becoming soggy.
Frequently Asked Questions
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