Chicken lollipops are a popular appetizer or snack dish in Indian cuisine. They are made by marinating chicken wings in a spicy mixture of spices and then deep-frying them until they are golden and crispy. A little all purpose flour is also added to make the lollipops crunchy. The lollipops are served hot with chilli sauce.
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8
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 cup
1/4 cup
2 tablespoons
In a shallow bowl, mix together the flour, garlic powder, paprika, black pepper, salt, and cayenne pepper.
In a separate bowl, mix together the cornstarch and water until it forms a thick paste.
Dip each chicken lollipop into the flour mixture, coating it evenly.
Dip the chicken lollipop into the cornstarch paste, coating it evenly.
Heat the oil in a large skillet over medium-high heat.
Place the chicken lollipops in the skillet and cook for about 5 minutes, flipping them over halfway through.
Remove the chicken lollipops from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve the chicken lollipops hot. Enjoy!
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