A chicken leg is a cut of meat from a chicken, consisting of the thigh, drumstick and part of the lower leg. It is a popular food item in many cultures around the world. Chicken legs are usually roasted, grilled, or fried, and can be served with a variety of sauces and side dishes. They are also a popular ingredient in soups, stews, and casseroles. Chicken legs are a good source of protein and other essential nutrients.
Proteins
Fats
Carbs
Fibre
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4
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
Preheat oven to 375 degrees F.
Place chicken legs in a large bowl and drizzle with olive oil.
In a small bowl, mix together garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
Sprinkle the spice mixture over the chicken legs and rub it in to coat.
Place the chicken legs on a baking sheet and bake for 30-35 minutes, or until the chicken is cooked through and the skin is golden brown.
Serve and enjoy!
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When it comes to Chicken Leg, our users are head over heels in december, but the interest cools down in april.
It's official: Chicken Leg is the food of choice for 19-23 male, with people of 15-20 BMI also on board.
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