Chicken Keema is a spicy Indian curry made with minced chicken, spices, and herbs. It is usually served with rice or naan bread. It can also be used as a filling for samosas and parathas or as a topping for pizzas. Commonly eaten with rice or rotis, it makes for a hearty and delicious meal.
Proteins
Fats
Carbs
Fibre
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1 lb
1
2
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/2 cup
1/2 cup
1/4 cup
Heat a large skillet over medium-high heat. Add the ground chicken and cook, stirring occasionally, until the chicken is cooked through, about 8 minutes.
Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
Add the cumin, coriander, garam masala, turmeric, cardamom, cinnamon, chili powder, and cayenne pepper and cook, stirring, for 1 minute.
Add the tomato puree and stir to combine.
Add the frozen peas and cook, stirring occasionally, until the peas are heated through, about 5 minutes.
Stir in the cilantro and season with salt and pepper to taste.
Serve hot. Enjoy!
We've got some serious foodies in our community! 15519 users have chowed down on Chicken Keema a whopping 29802 times.
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When it comes to Chicken Keema, our users are head over heels in november, but the interest cools down in january.
It's official: Chicken Keema is the food of choice for 24-27 male, with people of >40 BMI also on board.
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