Chapati or Roti with Ghee is a popular Indian dish. It is a flatbread made from whole wheat flour, and is cooked on a hot griddle. The chapati is then served with a generous amount of ghee, which is a clarified butter. The ghee adds a rich, nutty flavor to the chapati and makes it a delicious and nutritious meal. It is often served with a side of vegetables or a curry.
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2 cups
1 teaspoon
1 teaspoon
1/4 cup
1 cup
In a large bowl, mix together the flour, salt, and sugar.
Add the ghee and mix until it is evenly distributed.
Slowly add the warm water and mix until a soft dough forms.
Knead the dough for 5-7 minutes until it is smooth and elastic.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8-10 equal portions.
Roll each portion into a thin circle.
Heat a skillet over medium-high heat.
Place the chapati on the skillet and cook for 1-2 minutes until it starts to puff up.
Flip the chapati and cook for another 1-2 minutes.
Brush the chapati with ghee and cook for another 30 seconds.
Serve the chapati with your favorite accompaniment. Enjoy!
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