Carrot raw is a crunchy and sweet root vegetable that is a great addition to any meal. It is a great source of vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. Carrots can be eaten raw, cooked, or juiced. They can be added to salads, soups, stews, and stir-fries. Carrots can also be roasted, steamed, or boiled. Carrots are a great snack when eaten raw, as they are low in calories and high in fiber.
Proteins
Fats
Carbs
Fibre
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2 cups
1 cup
1/4 cup
2 tablespoons
1 tablespoon
1/2 teaspoon
1/4 teaspoon
In a large bowl, combine the grated carrots, diced raw mango, and chopped cilantro.
In a small bowl, whisk together the lemon juice, olive oil, cumin, black pepper, and salt.
Pour the dressing over the carrot and mango mixture and toss to combine.
Serve chilled or at room temperature. Enjoy!
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It's official: Carrot Raw is the food of choice for 24-27 female, with people of 35-40 BMI also on board.
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