Bottle Gourd Sabji is a popular Indian dish made with bottle gourd, spices, and other ingredients. It is a healthy and nutritious dish. The bottle gourd is cooked with onions, tomatoes, ginger, garlic, and a variety of spices to create a flavorful and aromatic dish. It is usually served with chapatis or rice. Bottle Gourd Sabji is a great way to incorporate bottle gourd into your diet and is a great way to get your daily dose of vegetables.
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Peel and cut the bottle gourd into small cubes.
Heat oil in a pan and add cumin seeds.
When the cumin seeds start to crackle, add the chopped onion and sauté till it turns golden brown.
Add the chopped tomato and sauté for a few minutes.
Add the bottle gourd cubes, coriander powder, turmeric powder, red chilli powder, garam masala, amchur powder and salt.
Mix everything together and cook on low heat for about 10 minutes or until the bottle gourd is cooked.
Serve hot with chapatis or rice.
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When it comes to Bottle Gourd Sabji, our users are head over heels in july, but the interest cools down in january.
It's official: Bottle Gourd Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.