A boiled egg without yolk is a healthy and nutritious snack that can be enjoyed in a variety of ways. It can be eaten plain, with a sprinkle of salt and pepper, or with a variety of other seasonings. It can also be used in salads, sandwiches, or other dishes. Boiled eggs without yolk are a great source of protein and are low in calories and fat. They are also a good source of vitamins and minerals, including iron, calcium, and zinc. Boiled egg whites can be included daily for protein boost and those looking to lose weight.
Proteins
Fats
Carbs
Fibre
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Place eggs in a pot and cover with cold water.
Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat.
Once the water is boiling, reduce the heat to low and simmer for 8 minutes.
Remove the eggs from the pot and place them in a bowl of cold water.
Peel the eggs and discard the yolks.
Serve the boiled egg whites with your favorite condiments. Enjoy!
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